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Burrata cheese served with pistachio mortadella, crushed pistachios garnished with rocket

Burrata cheese served with roasted cherry tomatoes, olive oil and pine nuts

Baked aubergines with mozzarella, parmesan, tomato sauce and basil

Pan fried king prawns with butter, garlic, chilli, parsley, white wine, lemon zest garnished with salad and bread

Pan fried king prawns in cherry tomato sauce, chilli, garlic, parsley served with bread

Mussels cooked in a light cherry tomato sauce, white wine, garlic, served with bread

Beef meatballs cooked in a rich tomato sauce and bread ( contain egg, dairy, garlic)

Nocellara green olives

Spaghetti chitarra pasta with Italian cured pork, black pepper, egg and parmesan

Maccheroni pasta with aubergines, courgettes, mushrooms, cherry tomatoes, cream, parsley, garlic and parmesan

Gnocchetti pasta with sausage, mushrooms, garlic, chilli, parsley, smoked scamorza and parmesan

Strozzapreti pasta with mussels, clams, prawns, razor clams, squids, cherry tomatoes sauce, white wine, chilli, garlic and parsley

Lasagna pasta baked with bolognese sauce, parmesan, basil and mozzarella cheese ( contains celery, carrots, onions )

Orecchiete pasta with broccoli rabe pesto, sausage, garlic and parmesan

Maccheroni pasta with Italian cured pork, onion, garlic and parsley cooked in rich tomato sauce

Arborio rice with red wine, sausage, gorgonzola, shallots, butter and parmesan

Arborio rice with mushrooms, white wine, parsley, garlic, onions, butter and parmesan

Supreme chicken breast cooked with tasty pancetta, olives and a touch of garlic and chilli, finished in a white wine and light cherry tomatoes sauce. Served with tender stem broccoli and roasted potatoes

Pork loin prime cut cooked with mushrooms all finished in marsala wine and butter.Served with tender-stem broccoli and roasted potatoes

salmon cooked with pink pepper corns, cream, garlic and parsley. Served with tender-stem broccoli and roasted potatoes.

Robust seafood stew featuring tender salmon, mussels , prawns, clams bathed in a savoury tomato broth. Bursting with the aroma of fresh garlic, all garnished with parsley and served with bread

Garlic, olive oil, parsley

Mozzarella, garlic, pesto

Tomato sauce, mozzarella, spianata calabra, roasted peppers, chilli, basil and parmesan

Tomato sauce, mozzarelle, aubergines, courgettes, caramelised onions, basil and parmesan

Broccoli rabe pesto, mozzarella, sausage and parmesan

Tomato sauce, mozzarella, smoked pancetta, spianata calabra, sausage, rocket, basil and parmesan

Mozzarella, smoked scamorza, mushrooms, basil and parmesan

Mozzarella, mortadella, burrata, cherry tomatoes, pistachios, basil and parmesan

spianata calabra, pancetta, sausage, mortadella

mozzarella, courgettes, aubergines, mushrooms, rocket, smoked scamorza, cherry tomatoes, peppers, caramelised onions, pistachio, pesto

Roasted potatoes

Sautéed mushrooms with garlic and parsley

Mixed salad leaves with tomato, cucumber and dressing

Tomatoes with cucumbers and onions all dress with olive oil salt and oregano

Classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder.

A rich chocolate dessert served with a scoop of salted caramel ice cream

Rich and creamy cheesecake with a crunchy Biscoff cookie crust, topped with a luscious Biscoff spread.

Silky Italian dessert made with sweetened cream, served chilled with fruit coulis.

An indulgent creamy pistachio centre, covered in delicious pistachio gelato and coated with tasty white chocolate shavings.

330 ml

Limonta, Aranciata
330 ml

Orange, Apple 250 ml

Strawberry, Raspberry, Watermelon
330 ml

750 ml

750 ml

Aperol, Prosecco, Soda, Slice of Orange

Gin, Elderflower Cordial, Prosecco, Soda, Fresh Mint, Lime

Vodka, Coffee Liqueur, Espresso Shot

Prosecco, Peach Pure

Soya option available

Soya option available

English Breakfast, Earl Grey, Peppermint, Chamomile

ABV: 4.6% 330 ml

330 ml

Belgian strong Ale, ABV: 8% 330ml

IPA, ABV: 6.6% 330ml

Blonde Ale, ABV: 5.2% 330ml

Neutral, refreshing taste with faint citrus aromas, followed by clean citrus fruit flavours and almond notes on the finish. ABV 12%

Aromas of acacia, jasmine, yellow fruit and nuts with mineral edge and vanilla finish.

White peach notes, slight citrus tings and hint of pear. Additional favours of honeysuckle and grapefruit at the end. ABV 13%

Straw coloured, pale white wine with hues of green with a fruity and fresh nose and velvety delicate palate. ABV 13%

Soft and dry with flavours of grapefruit, citrus with crushed rocky mineralogy and saltiness. Almond aromas on the finish. ABV 13.5%

Medium-bodied with soft tannins, high acidity and juicy fruit flavours of wild cherry, blackberry and plum. ABV 13%

Low tannins, high acidity balanced by moderate alcohol content body with flavours of sour cherry, cinnamon, chocolate, pepper and almond.
ABV 13.5%

Bright red, with fruity raspberry and blueberry aromas on the nose and intense tobacco aromas after ageing. ABV 13.5%

Aromas or black fruits, violets, herbs, leather and smoky notes are followed on the palate by flavours of prunes, blackberries, coffee and tar.
ABV 14%

Wine of Sardinia, typical in richness of taste and fragrance of black and blue fruit, plum, vanilla and roses. ABV 14.5%

Produced from the Montepulciano grape, very typical for Abruzzo region. Wine is fresh, vibrant with cherry and red berry aromas. ABV 12.5%

Elegant, light pink colour with a hints of wild berries. Very soft and fresh on the palate. ABV 12%

Intense with notes of white fruit. ABV 11%

A pale straw-yellow sparkling wine with hints of green and and taste of apple, pear, peach and rose petals. ABV 11.5%

Sparkling Red Wine, very smooth well-fruited with strawberry, cherry and wild blackberry.