Christmas Menu

STARTERS

 

FRITTO MISTO

Squids, white baits, prawns and courgettes

 

SPECK E POLENTA

Speck ham and polenta served with a fondue of gorgonzola

 

QUICHE ALLE VERDURE

Puff pastry pie filled with mixed vegetables, cream, smoked scamorza, egg and parmesan

 

MAINS

 

TAGLIOLINI ALL’  ASTICE

Tagliolini pasta served with lobster, cooked with cherry tomato sauce, parsley, garlic and chilli

 

RISOTTO AI PORCINI

Arborio rice cooked with porcini mushrooms, garlic, parsley butter and parmesan

 

SPADA ALLA LIVORNESE

Sword fish, cooked with olives, capers, parsley, white wine and cherry tomatoes served with roasted potatoes and sauté spinach

 

STINCO D’ AGNELLO

Roasted lamb shank, served with carrots and potato puree

 

DESSERTS

 

TORTA DELLA NONNA

Shortcrust pastry filled with lemon custard cream

and sprinkles with pine nuts & icing sugar.

 

BABA AL RUM

Rum sponge cake served with custard cream 

 

 

TWO  COURSES     37 

THREE COURSES    45

 

PREORDER ONLY & DEPOSIT OF £ 5 PP REQUIRED